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MICHELIN Selected – Dubai 2026

The World Premiere of
KEN Original Wagyu

Raised exclusively for KEN in Miyazaki, Japan.

October 15 – November 10, 2026

Chef Ken Kamatsuda

Welcome Home

After two months of summer closure, KEN by Kamatsuda reopens on Thursday, October 15, 2026.

We are deeply honored to have been recognized in the MICHELIN Guide Dubai 2026 as a MICHELIN Selected restaurant. This recognition would not have been possible without the loyalty and support of our guests.

To celebrate, we are proud to introduce KEN Original Wagyu — a Wagyu I have long dreamed of creating, presented to the world for the very first time.

Ken Kamatsuda Owner Chef

KEN Original Wagyu

Introducing
KEN Original Wagyu

Born from years of dedication and an uncompromising pursuit of excellence, KEN Original Wagyu is an exceptionally rare Japanese Wagyu raised solely for our restaurant.

  1. 01

    Raised Exclusively for KEN

    Raised in the natural surroundings of Miyazaki Prefecture, Japan, for KEN by Kamatsuda alone.

  2. 02

    Extended Feeding

    A peaceful, stress-free environment and an exceptionally long feeding period allow the cattle to mature naturally.

  3. 03

    Light Fat, Deep Umami

    Beautiful marbling with fat that is delicate and refined, and lean meat with extraordinary depth of umami and aroma.

This is not simply another Wagyu.
This is KEN Original Wagyu.

Reserve Your Table

As KEN Original Wagyu is raised exclusively for our restaurant, availability is extremely limited. We warmly recommend reserving in advance to secure your preferred date.

When reserving, please let us know whether you prefer the KEN Wagyu Steak Course or à la carte dining.

Hours
Daily 6:00pm – 1:00am