Welcome Home
After two months of summer closure, KEN by Kamatsuda reopens on Thursday, October 15, 2026.
We are deeply honored to have been recognized in the MICHELIN Guide Dubai 2026 as a MICHELIN Selected restaurant. This recognition would not have been possible without the loyalty and support of our guests.
To celebrate, we are proud to introduce KEN Original Wagyu — a Wagyu I have long dreamed of creating, presented to the world for the very first time.
Ken Kamatsuda Owner Chef
Introducing
KEN Original Wagyu
Born from years of dedication and an uncompromising pursuit of excellence, KEN Original Wagyu is an exceptionally rare Japanese Wagyu raised solely for our restaurant.
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01
Raised Exclusively for KEN
Raised in the natural surroundings of Miyazaki Prefecture, Japan, for KEN by Kamatsuda alone.
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02
Extended Feeding
A peaceful, stress-free environment and an exceptionally long feeding period allow the cattle to mature naturally.
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03
Light Fat, Deep Umami
Beautiful marbling with fat that is delicate and refined, and lean meat with extraordinary depth of umami and aroma.
This is not simply another Wagyu.
This is KEN Original Wagyu.
Reserve Your Table
As KEN Original Wagyu is raised exclusively for our restaurant, availability is extremely limited. We warmly recommend reserving in advance to secure your preferred date.
When reserving, please let us know whether you prefer the KEN Wagyu Steak Course or à la carte dining.
- Hours
- Daily 6:00pm – 1:00am
- Contact
- +971 58 556 2577