Premium Japanese Wagyu Omakase by Ken
The rarest and most exquisite Wagyu, only at Ken’s table.
About Chef Ken Kamatsuda
About Chef Ken Kamatsuda
For 27 years, Chef Ken has perfected his skills in French cuisine in Tokyo. Now, he's bringing his unique touch to Japanese dishes, showcasing the best of wagyu and seasonal flavors in every bite. The KEN omakase journey is more than just a meal—it's an immersive experience that reflects the artistry and precision deeply rooted in Japanese culture. Each of the three courses is crafted to flow effortlessly from kitchen to counter, embodying the Japanese philosophy of harmony and balance throughout life.
KEN’s Vision for Japanese Culinary
Bringing Japan's rich traditions to life, Chef Ken seamlessly blends time-honoured techniques with the finest seasonal ingredients, creating a dining experience that celebrates authenticity and innovation. Every moment engages all five senses, from the delicate presentation to the intricate flavours.
Food as the Essence of Life
At KEN, every dish starts with the finest ingredients, chosen with care. Chef Ken’s minimalist approach highlights the natural flavours of Wagyu and seasonal produce, crafting each bite to reflect quality, tradition, and balance.
Dining at KEN
Experience a sensory journey where sizzling sounds, rich aromas, and vibrant flavours awaken all five senses.
VIP Counter
The VIP counter offers a dynamic performance, with premium cuts prepared, grilled, and served before your eyes for an exclusive culinary experience.
KEN’s Handpicked Ingredients and Artistry
KEN’s Handpicked Ingredients and Artistry
Authentic. Seasonal. Exclusive.
Each omakase experience is a personalized journey. At KEN, we carefully select only the finest Japanese Wagyu and the freshest seasonal ingredients to guarantee authenticity and exceptional flavour in every dish. Chef Ken curates a menu that celebrates the pure essence of Japan’s premium ingredients, evolving with the changing seasons to offer an exclusive dining experience like no other.
Omakase and Experiences
With Chef Ken's omakase flow, you can indulge in a three-course journey showcasing Japan's finest seasonal flavours. Each dish is a carefully crafted masterpiece, telling its unique story through Chef Ken's individual artistry
Menu
A New Wagyu Experience
Ken respects seasonal Japanese ingredients, selecting and preparing each to highlight natural flavours, offering a fresh perspective on Wagyu dining.
Exclusive Sourcing
Ken sources rare, top-quality ingredients directly from producers across Japan, using his network built as a judge for "Nippon no Takaramono," delivering flavors found nowhere else.
Japanese Knives from Sakai
Crafted in Sakai, Japan, Ken’s one-of-a-kind knives are designed to deliver unmatched precision and artistry, elevating the preparation of every dish.
Location and Contact
Location
The Dubai EDITION, Dubai Fountain St., Downtown Dubai, Dubai, United Arab Emirates PO Box 11788Hours
Daily 6:00pm - 2:00am
Contact
+971 4 570 43 16 info@kenbykamatsuda.ae
Private Event
Enjoy a private omakase experience with us. Contact for minimum charges and availability.
